We are at Treacle Market today in Macclesfield - come and find us along Castle Street. We have lots of lovely tasty organic free range chicken.
What a glorious morning! Pigs are just about coping with the heat, the chickens are lounging and the artichokes are growing well! We have ORGANIC chicken available this weekend. We'll be at Nantwich Farmers market on Saturday and Treacle Market in Macclesfield on Sunday. If you are thinking of having a BBQ and you'd like any chicken wings or breasts Wings are £2 for a pack of 4. Breasts £16/kg. Of course, whole chickens available too! https://www.bbcgoodfood.com/recipes/chicken-satay-salad https://www.jamieoliver.com/recipes/chicken-recipes/barbecued-chicken/ ... See more
Marinate chicken breasts, then drizzle with a punchy peanut satay sauce for a no-fuss, midweek meal that's high in protein and big on flavour
CHICKENS! CHICKENS! CHICKENS! Available this weekend. Pre Orders by tonight please! Whole, Legs, Breast Fillets, Carcasses.... We also have a small batch of SPECIAL, very slown grown cockerels and hens...reared for 16 weeks, should be super tasty. We are running a local delivery on Friday 4th May. Or come and see us at Rode Hall Market on Saturday or at Abbey Leys on Sunday. 07753 801369 email@example.com ... See more
Hello! I'm searching for a few people or families who may be interested in joining a pig syndicate...I'd like to hear from anyone who may be interested in sharing the enjoyment of pig rearing and getting more involved in the provenance of their food. The idea would be to contribute to the feeding costs on a monthly basis and then sharing in the produce at the end. Members could get involved in as much husbandry as they would like to. A financial commitment of 6 to 8 months would be required (from about £10 a month). Please get in touch! P.S the name of our gilt is "Ginormous Gina" ... See more
Hello, The grass has started growing...and this video shows that 'pigs do eat grass' they love grass - they are all out grazing! So much better than being indoor reared... 'Happy pigs'
Foodie photos...Gammon cooked in spiced apple juice and glazed with a quince puree - (from a happy customer in Leek), my own belly pork chilli and a bacon sarnie drizzled with Emma's (aka Wild Pickle's fantastic Chilli and Pepper Sauce. ... See more
If you'd like to have a closer involvement in 'where your food comes from', I'm looking for people/families to join a "pig syndicate" - come along and learn more about how I rear the pigs and what they eat - take an active role if you'd like to, visit with your kids...and when the time comes we can all share the produce, share recipes and ideas about how we can make use of every part of the animal. Please get in touch, if you are interested in getting involved. ... See more
How quickly a year goes by! These piglets were born a year ago, I've kept one of the girls and now look at her...MAHOOSIVE! I'll be introducing her to my boar a bit later this week, and hopefully we'll hear the patter of tiny trotters later on in the summer! She needs a proper name though...if anyone would like to make suggestions..please do! ... See more